Chicken Tandoori

Chicken Tandoori

Ingredients:

1 whole chicken

1 tsp. garlic

1 tsp. ginger

1 pinch of orange food color or

1 tsp Kashmiri chili powder

1 tsp chili powder

½ tsp salt

3-4 tbs. lemon juice

2 tbs. oil

2 tbs. yogurt

Direction:

Mix together all the ingredients and coat the chicken with it. Leave to marinate for 3-4 hours. Bake in oven at 400F till done. Serve with Raita, salad and naan.