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August 26, 2010

Fish Fingers

Fish Fingers
Fish Fingers

Fish 1 kg
Vinegar 1 tablespoon
Lemon juice 2 tablespoons
Black pepper 1 teaspoon
Eggs 2
Bread crumbs 1 cup
Salt to taste
Garlic paste 1 tablespoon
Oil 2 cups


Make finger shaped slices of fish and apply salt and garlic paste over it. Then wash it very well. Marinate it for 2 hours with salt, vinegar and lemon juice. In a bowl beat eggs and add black pepper in it. Now dip the fish slices in it and then coat it with bread crumbs. Now deep fry it on low flame till brown. Drain them out at serve at once with chili garlic sauce.