Fish Fingers

Fish Fingers

Ingredients:

Fish 1 kg

Vinegar 1 tablespoon
Lemon juice 2 tablespoons

Black pepper 1 teaspoon

Eggs 2

Bread crumbs 1 cup

Salt to taste

Garlic paste 1 tablespoon

Oil 2 cups

Direction:

Make finger shaped slices of fish and apply salt and garlic paste over it. Then wash it very well. Marinate it for 2 hours with salt, vinegar and lemon juice. In a bowl beat eggs and add black pepper in it. Now dip the fish slices in it and then coat it with bread crumbs. Now deep fry it on low flame till brown. Drain them out at serve at once with chili garlic sauce.