Fish Fingers

Ingredients:

Fish 1 kg

Vinegar 1 tablespoon
Lemon juice 2 tablespoons

Black pepper 1 teaspoon

Eggs 2

Bread crumbs 1 cup

Salt to taste

Garlic paste 1 tablespoon

Oil 2 cups

Direction:

Cut fish into finger-sized slices and season with salt & garlic paste. Wash thoroughly.

Marinate the fish with vinegar, lemon juice, and salt for 2 hours.

Beat eggs with black pepper, dip the fish slices, and coat with breadcrumbs.

Deep fry on low flame until golden brown.

Serve hot with chili garlic sauce.

Pro tip: Pair it with your favorite dipping sauce for an extra kick!