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August 13, 2010

Samossay

Samossay
Samossay
Ingredients:

½ Kg minced beef
½ tsp. salt (to taste)
¼ tsp. turmeric powder
¼ tsp. chili powder
3-4 green chilies chopped
2 onion coarsely sliced
1 cup fresh coriander leaves


Direction:

Put the meat in a pot on medium-low heat and dry the water already present in it stirring constantly to prevent burning along with salt, pepper and haldi.

When water dries add green chili, onion and dhaniya and dry water on high heat and remove.

Take the ready-made samosa strips and use this filling. Seal the edges of samosa using a mixture of some flour dissolved in a little water and cooked into a thick paste. Now deep fry it till golden browm. Serve with chatni or tomato sauce.