Chicken Chinese Pakora

Chicken Chinese Pakora

Ingredients:

Chicken boneless 1 cup (boiled)

Cabbage ½ cup

Onion ½ cup

Capsicum ½ cup

Salt to taste

Black pepper 1 tablespoon

Soy sauce 3 tablespoons

Chili sauce 3 tablespoons

Gram flour 1 ½ cup

Red chili powder 1 tablespoon

Baking powder ¼ teaspoon

Direction:

Fry chicken and vegetables in 1 tablespoon oil and add soya sauce and chili sauce in it. Also add seasonings. Sauté them. Take gram flour in a bowl, and mix baking powder, salt and red chilies in it mix them and add a little water to make a thick paste. Now add vegetables in it and mix it. With the help of a spoon pour it in hot oil for deep frying. When golden brown dish them out and serve with chatni.