Pineapple Soufflé

Pineapple Soufflé

Ingredients:

Milk ½ liter

Sugar 4 tablespoons

Corn flour 2 tablespoons

Marie biscuits 1 cup

Fresh cream 1 cup

Butter 50 grams

Jelly 1 cup

Pineapple 1 cup

Direction:

Crush Marie biscuits and add butter. Boil milk and add sugar in it and then dissolved corn flour in water and add it in milk to make it think. Cool it. In a dish spread milk and then spread Marie biscuits over it. Again make a layer of milk then biscuits and then spread cream and pineapple over it. Sprinkle cocoa powder for garnishing.