Pineapple Soufflé

A light, airy, and creamy dessert with a refreshing pineapple flavor, perfect for summer or special occasions!

Servings: 6

Total Time: 3-4 hours (including chilling)

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Ingredients:

• 1 cup pineapple puree (fresh or canned, blended smooth)
• ½ cup sugar (adjust to taste)
• 1 cup heavy whipping cream (chilled)
• ½ cup condensed milk (for extra richness)
• 1 tablespoon lemon juice (enhances flavor)
• 1 teaspoon vanilla extract
• 1 tablespoon gelatin powder
• ¼ cup cold water
• ½ cup pineapple chunks (optional, for texture)
• Few drops of yellow food coloring (optional)

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Instructions:

1. Prepare the Gelatin:

1. In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes.
2. Heat it gently until dissolved (do not boil), then set aside to cool slightly.

2. Make the Pineapple Base:

3. In a bowl, mix pineapple puree, sugar, lemon juice, and vanilla extract.
4. Add the melted gelatin to this mixture and stir well.

3. Whip the Cream & Combine:

5. In a separate bowl, whip the heavy cream until soft peaks form.
6. Gently fold the whipped cream and condensed milk into the pineapple mixture.

4. Set & Chill:

7. Pour the soufflé mixture into serving glasses or a large dish.
8. Refrigerate for 3-4 hours (or until set).

5. Garnish & Serve:

9. Top with pineapple chunks, whipped cream, and a cherry before serving!

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Nutritional Values (Per Serving):

• Calories: ~220 kcal
• Carbohydrates: ~30g
• Protein: ~3g
• Fats: ~10g
• Sugar: ~25g