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September 03, 2010

Tahini (Sesame Seed Paste)

Tahini (sesame seed paste)
Tahini (Sesame Seed Paste)
Ingredients:

Sesame Seeds 5 cups
Olive oil 1 ½ cup

Direction:

Preheat oven to 350. Toast sesame seeds for 5-10 minutes, shaking the seeds frequently with a spatula. Do not allow to brown. Cool for 20 minutes.

Pour sesame seeds into food processor and add oil. Blend for 2 minutes. Check for consistency. The goal is a thick, yet pourable texture. Add more oil and blend until desired consistency.