Tahini (Sesame Seed Paste)
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| Tahini (Sesame Seed Paste) |
Sesame Seeds 5 cups
Olive oil 1 ½ cup
Direction:
Preheat oven to 350. Toast sesame seeds for 5-10 minutes, shaking the seeds frequently with a spatula. Do not allow to brown. Cool for 20 minutes.
Pour sesame seeds into food processor and add oil. Blend for 2 minutes. Check for consistency. The goal is a thick, yet pourable texture. Add more oil and blend until desired consistency.
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