Baked Creamy Cheesy Spagathy

Baked Creamy Cheesy Spagathy

Ingredients:

Beef Minced ½ kg

Onion 1 chopped

Garlic ginger paste 1 teaspoon

Red capsicum 1 Julian cutting

Green capsicum 1 Julian cutting

Salt to taste

Black pepper 1 teaspoon

Oil 4 tablespoons

Cream 1 cup
Yogurt ½ cup

Cottage cheese ½ cup

Cheddar cheese 250grams

Spaghetti 1 packet boiled

Sauce:

Garlic 2 chopped

Rosemary ¼ teaspoon

Oregano ¼ teaspoon

Oil 2 tablespoons

Tomato puree ½ cup

Salt to taste

Red chili powder 1 teaspoon

Water 2-4 tablespoons

Direction:

In oil sauté onions and then add beef minced, ginger garlic paste, and salt in it. Cook it for 10 minutes. When water evaporates then adds capsicum (red and green) in it. When all cooked well turn off the flame and add black pepper over it.

Sauce:

Fry garlic in oil. When it becomes golden add rosemary and oregano and sauté them. Add tomato puree and salt, red chilies over it. Add water and heat it for 5 minutes.

Take cream, yogurt and cottage cheese and mix them well. In minced beef add tomato sauce and creamy mixture and equally mix them. In a baking dish take Spaghetti and put minced mixture over it. Repeat this sequence and spread cheddar cheese. Bake at 180 degree pre heated oven for 15-20 minutes. Serve at once.