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October 15, 2010

Fizzy Lemonade


2 lemons
500ml water
2 tablespoon sugar
1/2 teaspoon bicarbonate of soda


Grate the outer yellow rind of lemmon. Put the rind into a jug. Cut the lemons in half and squeeze out all the juice. Add this juice in to the jug now add water and sugar and mix it until all the sugar dissolved. Now add bicarbonate of soda and mix it. Serve at once, while the lemonade is fizzing.