Mango Fool

A simple, creamy, and luscious dessert made with fresh mangoes and whipped cream. This British-inspired tropical treat is perfect for summer!

Servings: 2-3

Total Time: 10 minutes (plus chilling time)

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Ingredients:

• 1 cup mango puree (fresh mangoes blended until smooth)
• ½ cup heavy whipping cream (chilled)
• 2 tablespoons sugar (adjust to taste)
• ½ teaspoon vanilla extract
• 1 teaspoon lemon juice (enhances the mango flavor)
• Fresh mango cubes & mint leaves for garnish

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Instructions:

1. Prepare the Mango Puree:

1. Blend fresh mango chunks with sugar and lemon juice until smooth.
2. Chill in the refrigerator for at least 15 minutes.

2. Whip the Cream:

3. In a chilled bowl, whip the heavy cream and vanilla extract until soft peaks form.

3. Assemble the Mango Fool:

4. Gently fold the mango puree into the whipped cream using a spatula. Do not overmix—leave some swirls for a marbled effect!

4. Chill & Serve:

5. Spoon into serving glasses and chill for 30 minutes before serving.
6. Garnish with fresh mango cubes and a mint leaf.

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Nutritional Values (Per Serving):

• Calories: ~200 kcal
• Carbohydrates: ~25g
• Protein: ~2g
• Fats: ~10g
• Sugar: ~20g