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October 21, 2010

Mango Fool

Mango Fool
Mango Fool

Mango Puree 250ml
Whipping Cream 300 ml
Lime juice 1 teaspoon
Caster sugar 2 tablespoons


Blend mango puree, lime juice and caster sugar. In a serving glass put mango puree then cream. Again repeat this layer, chill and serve.