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October 23, 2010

Sweet and Sour Cabbages

sweet and sour cabbages
Sweet and Sour Cabbages

Cabbage 1 large square shaped cutting
Onion 1 large square shaped cutting
Oil 1 tablespoon
Tomato ketchup ½ cup
Chicken stock 1 ½ cups
Salt to taste
Sugar 1 ½ tablespoons
Black pepper ½ teaspoon
Chili sauce 1 tablespoon
Lemon juice ½ teaspoon
Corn flour 1 tablespoon


In a pan put oil onion, salt and cabbages and cook for 10-15 minutes. In another bowl make sauce of chicken stock, tomato ketchup, chili sauce, sugar, black pepper and salt. Mix it and put it in cabbages cook for 2 minutes. Now in a bowl take ½ cup water and add corn flour in it and put this in cabbages. Cook when it will be thick. Serve with vegetable rice.