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August 17, 2011

Beef Bulgogi

Ingredients:

Beef Bulgogi:

Sirloin 2 lbs
Korean soya sauce ¼ cup
Sugar 3 tablespoons
Oil 1 tablespoon
Sesame oil 1 tablespoon
Sesame seeds 1 teaspoon (toasted)
Garlic cloves 3 medium (crushed)
Green onions 3 (chopped including green)
Sauce:

Korean soya sauce 6 tablespoons
Vinegar 2 tablespoons
Ginger 1 teaspoon (grated)
Toasted sesame seeds 2 tablespoons
Cayenne pepper ¼ teaspoon
Sweet paprika ¼ teaspoon
Sugar a pinch

Direction:

Beef Bulgogi:

Mix ingredients except meat and set aside. Slice the meat into thin parts. Now add meat (sirloin) in the mixture and marinade it for 30-45 minutes. Grill it or fry it in a pan with a little oil. Serve with rice and sauce.

Sauce:

Add all the ingredients of sauce and keep it to serve with the beef bulgogi.