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August 16, 2011

Beef Teriyaki


Beef ½ kg
Salt to taste
Chinese salt ½ teaspoon
White pepper ½ teaspoon
Oil ¼ cup

Teriyaki Sauce:

Chicken bones 1 cup
Garlic cloves 10-15
Ginger 4 pieces
Kikkoman sauce 1 cup
Sugar 1 cup
Corn flour 2 tablespoons (in a ¼ cup make a paste with water)
Water ½ cup


Teriyaki Sauce:

In a pan add all the ingredients (except corn flour) of sauce and cook until half quantity. Strain and simmer for 1 minute then add corn flour paste to make the sauce thick.

Beef Marinade:

In a bowl add beef with salt, Chinese salt, white pepper and oil and marinade it for 2 hours.heat oil in a pan and stir fry the marinade beef until it tenders. Now add teriyaki sauce and mix it well. Dish it out and garnish it. Serve with white rice.