Falafel

Ingredients:

Chickpeas 250 grams

Garlic cloves 3-4

Parsley 1 bunch

Coriander leaves

Green chilies 2

Refined flour 2 tablespoons

Baking powder 3 teaspoons

Cumin seeds powder 1 teaspoon

Coriander seeds 1 teaspoon

Salt, black pepper to taste

Oil for deep frying

Direction:

Boil and grind chickpeas. Add garlic cloves, parsley, coriander leaves, green chilies, baking powder, flour, cumin seeds, coriander seeds, salt and pepper. Mix them well and chop them in a chopper. Now make balls (or any shape you want to give) of the mixture. Heat oil and deep fry them.