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August 18, 2011

Falafel

Ingredients:

Chickpeas 250 grams
Garlic cloves 3-4
Parsley 1 bunch
Coriander leaves
Green chilies 2
Refined flour 2 tablespoons
Baking powder 3 teaspoons
Cumin seeds powder 1 teaspoon
Coriander seeds 1 teaspoon
Salt, black pepper to taste
Oil for deep frying


Direction:

Boil and grind chickpeas. Add garlic cloves, parsley, coriander leaves, green chilies, baking powder, flour, cumin seeds, coriander seeds, salt and pepper. Mix them well and chop them in a chopper. Now make balls (or any shape you want to give) of the mixture. Heat oil and deep fry them.