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August 19, 2011

Palak Paneer


Spinach 500 grams
Cottage cheese 100 grams
Onions 2 chopped
Ginger garlic paste 1 tablespoon
Oil 5-6 tablespoons
All spices to taste
Red chili powder ½ teaspoon
Cumin powder 1 teaspoon
Salt to taste


In a pan take chopped spinach and cook it till its own water evaporates. Cool it and mash it in a mixer. Heat oil in a pan and add ginger, garlic paste. Sauté it for a minute. Add onions in it and fry till golden. Add all the seasonings except red chili powder. Then add spinach in it and ¼ cup of water if needed and cook for 5-8 minutes.
Cut paneer into square shape and deep fry it in oil till it turns into golden color. Add paneer into spinach and cook for 5 minutes. Now add red chili powder and turn off the heat. Cover with the lid. Now it’s ready to serve.