Palak Paneer

Ingredients:

Spinach 500 grams

Cottage cheese 100 grams

Onions 2 chopped

Ginger garlic paste 1 tablespoon

Oil 5-6 tablespoons

All spices to taste

Red chili powder ½ teaspoon

Cumin powder 1 teaspoon

Salt to taste

Direction:

In a pan take chopped spinach and cook it till its own water evaporates. Cool it and mash it in a mixer. Heat oil in a pan and add ginger, garlic paste. Sauté it for a minute. Add onions in it and fry till golden. Add all the seasonings except red chili powder. Then add spinach in it and ¼ cup of water if needed and cook for 5-8 minutes.

Cut paneer into square shape and deep fry it in oil till it turns into golden color. Add paneer into spinach and cook for 5 minutes. Now add red chili powder and turn off the heat. Cover with the lid. Now it’s ready to serve.