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September 20, 2011

Cedar Planked Salmon with Maple Glaze


Maple syrup 1 cup
Ginger root 2 tablespoons finely grated
Lemon juice 4 tablespoons
Soy sauce 3 tablespoons
Garlic minced 1 ½ teaspoon
Center cut salmon fillet 2 ½ pounds
Scallions 1 bunch
Salt to taste
Pepper to taste


Simmer maple syrup, ginger root, lemon juice (3 tablespoons), soy sauce, garlic, salt and pepper until reduce to ½ cup. Let it cool.

Preheat oven to 350 F. arrange scallion in a layer of plank. Heat half of the glaze and add remaining lemon juice in it. Put salmon on scallion and brush with the remaining glaze. Season salmon with salt and pepper and roast in middle of oven for about 20-30 minutes. Now drizzle salmon with remaining warm glaze.