Cedar Planked Salmon with Maple Glaze

Ingredients:

Maple syrup 1 cup

Ginger root 2 tablespoons finely grated

Lemon juice 4 tablespoons

Soy sauce 3 tablespoons

Garlic minced 1 ½ teaspoon

Center cut salmon fillet 2 ½ pounds

Scallions 1 bunch

Salt to taste

Pepper to taste

Direction:

Simmer maple syrup, ginger root, lemon juice (3 tablespoons), soy sauce, garlic, salt and pepper until reduce to ½ cup. Let it cool.

Preheat oven to 350 F. arrange scallion in a layer of plank. Heat half of the glaze and add remaining lemon juice in it. Put salmon on scallion and brush with the remaining glaze. Season salmon with salt and pepper and roast in middle of oven for about 20-30 minutes. Now drizzle salmon with remaining warm glaze.