Cedar Planked Salmon with Maple Glaze

Ingredients:

For the Salmon:

• 1 large cedar plank (soaked in water for at least 2 hours)
• 4 salmon fillets (6 oz each, skinless if preferred)
• Salt and freshly ground black pepper

For the Maple Glaze:

• 1/4 cup pure maple syrup
• 2 tbsp mustard
• 2 tbsp soy sauce
• 1 garlic clove, minced
• 1 tsp fresh lemon juice
• 1/2 tsp smoked paprika (optional)

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Instructions:

1. Prepare the Cedar Plank:

   • Soak the cedar plank in water for at least 2 hours (up to 6 hours) to prevent it from burning on the grill.

2. Make the Maple Glaze:

   • In a small saucepan, combine the maple syrup, mustard, soy sauce, garlic, lemon juice, and smoked paprika. Simmer over medium-low heat for 5 minutes, stirring occasionally, until slightly thickened. Remove from heat and set aside.

3. Season the Salmon:

   • Pat the salmon fillets dry with paper towels. Season both sides with salt and pepper.

4. Preheat the Grill:

   • Preheat your grill to medium heat (around 375–400°F). Place the soaked cedar plank on the grill and heat for 2-3 minutes until it begins to lightly smoke.

5. Grill the Salmon:

   • Place the salmon fillets on the heated plank, skin side down if using skin-on fillets. Brush generously with the maple glaze.
   • Close the grill lid and cook for 12-15 minutes, brushing with more glaze halfway through. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F.

6. Serve:

   • Remove the salmon from the grill and serve immediately. Garnish with fresh herbs or lemon slices if desired.

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Nutritional Values (Per Serving, Approx. 6 oz Salmon Fillet + Glaze):

• Calories: ~320 kcal
• Protein: ~34g
• Fat: ~12g
  • Saturated Fat: ~2g
• Carbohydrates: ~15g
  • Sugars: ~13g
• Sodium: ~600mg (varies based on soy sauce used)
• Omega-3 Fatty Acids: ~1,500-2,000mg