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September 07, 2011

Gazpacho

Ingredients:

Bread 10 oz soaked
Garlic cloves 2
Red pepper 1
Green pepper 1
Cucumber 1
Oil 5-7 tablespoons
Vinegar 2 tablespoons
Water 1 ½ tablespoons
Cumin ½ teaspoon
Onions 2 chopped
Tomato 1 chopped


Direction:

In a mortar mash the cumin, garlic and bread. In a bowl take bread mixture and add tomato, onion, oil, vinegar and salt and add very cold water to mix everything. Add mash it with the mixer, strain and keep it in the fridge until served. Serve with tomato, cucumber, pepper and the toasted bread.