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September 27, 2011

Malai Kofta



Cottage cheese 250 grams
Plain flour 2 tablespoons
Baking powder ½ teaspoon
Green chilies 2 chopped
Coriander powder ½ teaspoon
Salt to taste


Salt to taste
Green chilies 1 chopped
Tomatoes 4 large chopped
Fresh cream 100 grams
Red Chili powder ¼ teaspoon
Onion 1 large chopped
Grated coconut 2 tablespoons
Garlic cloves 5
Coriander seeds 2 teaspoons
Cumin seeds 1 teaspoon
Ginger 1 inch piece
Green coriander leaves
Green peas 1 cup boiled
Oil for deep frying
Cream 1 cup
Water 4 cups



Crumble the cheese and knead it very well. Add kofta ingredients in it and knead it again o mix all the ingredients very well in it. Shape them into small balls and deep fry in the oil.


Take tomatoes and water in a pot and cook them. When soft blend them to make a paste.

Take chili powder, salt, onion, garlic, coriander, cumin seeds, and ginger and blend them to a paste by adding some water. Heat 2 tablespoons of oil in a pot and fry the paste till water evaporates. Add peas and green chilies and fry them for a minute or 2. Now add the tomato paste and cook it to make a thick paste. In the end add cream and and cook it for 10-15 minutes. Now add koftas to the gray and dish it out garnish with coriander leaves.