Malai Kofta

Ingredients:

Kofta:

Cottage cheese 250 grams

Plain flour 2 tablespoons

Baking powder ½ teaspoon

Green chilies 2 chopped

Coriander powder ½ teaspoon

Salt to taste

Gravy:

Salt to taste

Green chilies 1 chopped

Tomatoes 4 large chopped

Fresh cream 100 grams

Red Chili powder ¼ teaspoon

Onion 1 large chopped

Grated coconut 2 tablespoons

Garlic cloves 5

Coriander seeds 2 teaspoons

Cumin seeds 1 teaspoon

Ginger 1 inch piece

Green coriander leaves

Green peas 1 cup boiled

Oil for deep frying

Cream 1 cup

Water 4 cups

Direction:

Kofta:

Crumble the cheese and knead it very well. Add kofta ingredients in it and knead it again o mix all the ingredients very well in it. Shape them into small balls and deep fry in the oil.

Gravy:

Take tomatoes and water in a pot and cook them. When soft blend them to make a paste.

Take chili powder, salt, onion, garlic, coriander, cumin seeds, and ginger and blend them to a paste by adding some water. Heat 2 tablespoons of oil in a pot and fry the paste till water evaporates. Add peas and green chilies and fry them for a minute or 2. Now add the tomato paste and cook it to make a thick paste. In the end add cream and and cook it for 10-15 minutes. Now add koftas to the gray and dish it out garnish with coriander leaves.