Pizza ai Quattro Formaggi

Ingredients:

Dough:

Refined flour 250 grams

Salt 5 grams

Yeast 20 grams

Luke warm water

Sugar 1 tablespoon

Oil 2 tablespoons

Topping:

Onions 1 chopped

Garlic cloves 2 chopped

Olive oil 2 tablespoons

Tomato 1 kg

Tomato puree ½ cup

Fresh oregano chopped 2 teaspoons

Basil fresh 2 teaspoon chopped

Bay leaf 1

Sugar 1 teaspoon

Salt n pepper to taste

Cheese Topping:

Mozzarella cheese 50 grams

Gorgonzola cheese 50 grams

Pecorino cheese 50 grams

Parmesan cheese 50 grams

Direction:

Dough:

In a bowl sift flour and salt. Dissolve yeast and sugar in ¼ cup of water and mix it into the flour. Add water to make dough. Knead it thoroughly, replace in the bowl, cover a cloth and allow it raise for an hour. Knead the oil into the dough and keep aside.

Topping:

Sweat the onion and garlic in olive oil. Add the remainder ingredients and simmer until a smooth consistency is obtained.

In greased pizza dish spread the dough and spread the topping mixture over it. Now equally spread grated mozzarella, gorgonzola, pecorino and parmesan cheeses over the passata. Bake it in preheated oven at 400 F. when crust is golden dish it out.