Pizza ai Quattro Formaggi

Servings: 8 slices

Total Time: 2 hours (including dough preparation)

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Step 1: Homemade Pizza Dough Recipe (1 Portion)

Ingredients:

• 2 ¼ teaspoons (1 packet) active dry yeast
• ¾ cup warm water (110°F or 45°C)
• 2 cups all-purpose flour (plus extra for dusting)
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon sugar

Instructions:

1. Activate the Yeast: Mix warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
2. Prepare the Dough: In a large bowl, combine flour and salt. Add yeast mixture and olive oil, mixing until dough forms.
3. Knead: Transfer to a floured surface and knead for 8–10 minutes until smooth and elastic.
4. First Rise: Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. Shape the Dough: Punch down and roll out to a 12-14 inch circle for a large pizza.

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Step 2: Pizza ai Quattro Formaggi

Ingredients:

• 1 prepared pizza dough (from above)
• ½ cup pizza sauce (or olive oil for a white base)
• 1 cup shredded mozzarella cheese
• ½ cup crumbled gorgonzola (or blue cheese)
• ½ cup grated parmesan cheese
• ½ cup diced provolone cheese
• 1 teaspoon dried oregano (optional)
• ½ teaspoon black pepper
• 1 tablespoon olive oil (for drizzling)

Instructions:

1. Preheat Oven: Set oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
2. Assemble Pizza:
   • Roll out the pizza dough and place it on parchment paper or a pizza peel.
   • Spread pizza sauce (or olive oil for a white pizza).
   • Evenly distribute mozzarella, gorgonzola, parmesan, and provolone.
   • Sprinkle black pepper and oregano. Drizzle with olive oil.
3. Bake: Transfer to the preheated oven and bake for 10–12 minutes until the cheese is melted and bubbly, and the crust is golden brown.
4. Serve: Let the pizza rest for a couple of minutes, then slice and enjoy!

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Nutritional Values (Per Slice, 8 Servings)

• Calories: 320 kcal
• Protein: 15g
• Carbohydrates: 28g
• Fat: 18g
• Sodium: 600mg
• Fiber: 1g
• Sugar: 2g