Pizza Pugliese

Ingredients:

Dough:

Yeast 10 grams

Refined flour 200 grams

Water

Extra virgin olive oil 2 tablespoons

Sugar ½ teaspoon

Salt a pinch

Topping:

Onions 250 grams sliced

Pecorino cheese 250 grams

Oregano 1 teaspoon

Extra virgin olive oil 4 tablespoons

Ground pepper to taste

Salt to taste

Direction:

Sprinkle yeast and sugar in 2 tablespoons of warm water and leave for 5 minutes. In bowl mix flour, yeast mixture, salt and olive oil. Mix them well then add water and knead to make smooth dough. Knead until it soft and smooth. Now keep the dough in the bowl and cover with a damp cloth. Leave it for 2 hours in a warm place.

Grease the pizza dish and keep the dough on the dish. With hand stretch the dough and flat it so that it covers the dish equally. Brush the olive oil over the dough and cover it with onions, pecorino cheese, oregano and the remaining olive oil.

Bake it in a preheated oven at 350 F until golden and crispy. Season with salt and pepper and then serve.