Smoked Salmon Crisps

Ingredients:

All purpose flour 4 ½ tablespoons

Sugar 2 teaspoons

Salt ½ teaspoon

Egg whites 1 large chilled

Unsalted butter 4 tablespoons

Sesame seeds 1 tablespoon

Smoked salmon 4 ounce finely copped

Shallot 1 ½ teaspoons finely chopped

Chives 1 ½ teaspoons finely chopped

Lemon zest ¼ teaspoon finely grated

White pepper ½ teaspoon

Cream ½ cup

Chives finely chopped for garnish

Direction:

Preheat oven at 400 F. in a bowl add flour, sugar and salt and mix them. Add egg whites and whisk till smooth. Now add butter and whisk again until soft and smooth. In a greased baking dish spoon the batter 3 inches apart and spread 2 inches round. Sprinkle sesame seeds and bake it for about 15 minutes or until it becomes golden and fragrant. Cool it.

In a bowl mix salmon, chives, shallot, lemon zest and white pepper. Now spoon the salmon on the baking tuiles and top with a dollop of cream and garnish with chives.