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November 03, 2011

Achar Gosht


Beef 1 kg
Oil 1 cup
Yogurt 2 cups
Tomatoes 3 chopped
Onion 3 chopped
Garlic ginger paste 2 tablespoons
Green chilies 8-10
Lemon juice 2 tablespoons
Chili powder 1 teaspoon
Salt to taste
Turmeric powder 1 teaspoon
Mustard whole 1 teaspoon
Nigella seeds 1 teaspoon
Fenugreek seeds 1 teaspoon
Black pepper ½ teaspoon
Cumin powder ½ teaspoon
Fennel seeds 1 teaspoon


Mix all the spices and seeds together. Take 2 tablespoons of mixture and add lemon juice to make a paste. Slit green chilies and fill them with the paste and keep them aside.

Now in a pan take oil and fry onions till golden brown. Add tomatoes, garlic ginger paste, yogurt and remaining mixture of seeds and spices to it and fry for 5-10 minutes. Now add beef and fry them for minutes. Now add 2 glasses of water and cook on medium flame till beef are tender. Evaporate remaining water on high flame till oil separates out. In the end add green chilies and simmer for 2-3 minutes. Turn off the flame and cover the pan with a lid for 10 minutes. Serve with naan or paratha.