Achar Gosht

Ingredients:

Beef 1 kg

Oil 1 cup

Yogurt 2 cups

Tomatoes 3 chopped

Onion 3 chopped

Garlic ginger paste 2 tablespoons

Green chilies 8-10

Lemon juice 2 tablespoons

Chili powder 1 teaspoon

Salt to taste

Turmeric powder 1 teaspoon

Mustard whole 1 teaspoon

Nigella seeds 1 teaspoon

Fenugreek seeds 1 teaspoon

Black pepper ½ teaspoon

Cumin powder ½ teaspoon

Fennel seeds 1 teaspoon

Direction:

Mix all the spices and seeds together. Take 2 tablespoons of mixture and add lemon juice to make a paste. Slit green chilies and fill them with the paste and keep them aside.

Now in a pan take oil and fry onions till golden brown. Add tomatoes, garlic ginger paste, yogurt and remaining mixture of seeds and spices to it and fry for 5-10 minutes. Now add beef and fry them for minutes. Now add 2 glasses of water and cook on medium flame till beef are tender. Evaporate remaining water on high flame till oil separates out. In the end add green chilies and simmer for 2-3 minutes. Turn off the flame and cover the pan with a lid for 10 minutes. Serve with naan or paratha.