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November 22, 2011

Cherry Almond Cookies


Butter 1 cup
Sugar 1 cup
Brown sugar 1 cup
Eggs 2
Almond extract ¾ teaspoon
All-purpose flour 2 ½ cups
Baking powder 1 teaspoon
Salt 1 teaspoon
Coconut crushed 2 ½ cups
Almonds ¾ cup chopped
Cherries 16 ounces drained and halved


Mix butter and sugar, and beat them until light and fluffy. Add eggs, one at a time, and continuously beating. Add all other ingredients one by one and beat them. In the end stir in coconut and almonds mix with a spoon. Drop by rounded 2 inch cookies on a greased baking tray. Place a cherry in the center of each cookie. Bake at 350 degrees for 12-15 minutes or until golden brown. Cool on wire racks and serve them.