Cumin Biscuits (Zeera Biscuits)

Ingredients:

Refined flour 2 cups

Baking powder 2 teaspoons

Butter 4 tablespoons

Salt 1 teaspoon

Sugar 2 tablespoon

Cumin seeds ½-1 teaspoon

Milk ¾ cup

Egg 1

Direction:

In flour add baking powder, salt and sift. Now add sugar, cumin seeds and melted butter. Add milk gradually, stirring until dough is formed. Now turn out on slightly floured board and knead for 30 seconds with soft hand. Roll ½ inch thick and cut with 2 inch floured biscuits cutter. Bake on greased baking tray for 12-15 minutes in a 400 degree oven. Make 12 biscuits.