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December 09, 2011

Homemade Chocolate


Cocoa ½ cup
Sugar 1 cup
Instant milk powder 1 cup
Salt a pinch
Butter or vegetable shortening 1 cup melted


Mix all powder ingredients in a bowl. Melt the vegetable shortening or butter. Add all the ingredients into the butter and start cooking it for 5 minutes. Continuously stir the chocolate with the spatula. Now pour it into greased chocolate molds or in a greased dish and refrigerate it for 12 hours. Now hard homemade chocolate is ready. Any nuts (cashew nuts, peanuts, walnuts etc) can also be added when shifting them to the molds.