Homemade Chocolate

Servings:

• Makes 12-15 pieces

Ingredients:

• 1 cup cocoa powder
• ½ cup powdered sugar
• 1/2 cup milk powder
• 1/4 cup coconut oil or butter
• 1 tsp vanilla extract
• Pinch of salt
• Optional add-ins: chopped nuts, dried fruits, or chocolate chips

Directions:

1. Prepare the Chocolate Mixture:

   • In a mixing bowl, combine the cocoa powder, powdered sugar, and milk powder.
   • Add a pinch of salt for enhanced flavor.

2. Melt the Oil/Butter:

   • In a small saucepan, melt the coconut oil or butter over low heat.

3. Combine Ingredients:

   • Pour the melted oil or butter into the dry ingredients, and stir well until it forms a smooth paste.
   • Add the vanilla extract and mix it in. If you like, you can fold in any optional add-ins like chopped nuts or dried fruits.

4. Shape the Chocolate:

   • Pour the chocolate mixture into a silicone mold or a lined baking tray, spreading it evenly.
   • Tap the tray gently to remove any air bubbles.

5. Set the Chocolate:

   • Place the mold or tray in the fridge for about 1-2 hours to set and harden.

6. Serve:

   • Once the chocolate is fully set, remove it from the mold or tray and cut it into pieces or break it into chunks.
   • Store in an airtight container in the fridge to keep it fresh.

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Nutritional Information (Per Serving):

• Calories: 120-150 kcal
• Protein: 2g
• Carbohydrates: 12g
• Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 10mg
• Sodium: 25mg
• Fiber: 2g
• Sugar: 8g