Ingredients:
Refined flour ¾ cups
Unsalted Butter ½ cup
Cocoa powder ½ cup
Caster sugar 1 cup
Baking powder 1 teaspoon
Eggs 3
Direction:
Mix cocoa powder and melted butter in a bowl. In another bowl take eggs and lightly beat them with spatula, just to mix the egg yolks and egg whites. Now start adding them in the cocoa mixture. Always add eggs little by little in the mixture.
Do not pour them all at a time. And continuously stir with the spatula. Add sugar in to it and fold them in the egg mixture. Sieve flour, salt and baking powder together. Gradually add it to the mixture and fold with the spatula. If you like to add any dry fruit you can add it at this stage. Now put the dough in greased ramekins or in a baking pan. Now keep them in the preheated oven. You can also bake them in microwave. Wait till it rises and also slow down the heat after keeping them in the oven. When it raised and remains a little moist then they are ready. Make some chocolate and decorate