Bread Cutlets

Crispy and flavorful bread cutlets filled with spiced minced meat, perfect as a snack or appetizer!

Ingredients:

• 8-10 bread slices
• ½ kg minced meat (boiled)
• 1 onion (finely chopped)
• 1 tomato (finely chopped)
• Salt (to taste)
• Red chili powder (to taste)
• 1 teaspoon coriander powder
• 1 egg
• 2 tablespoons corn flour
• Oil (for frying)

Directions:

1. In a bowl, mix the boiled minced meat with chopped onion, tomato, salt, red chili powder, and coriander powder.
2. Soak each bread slice in cold water for a few seconds, then squeeze out excess water.
3. Take one slice, place a spoonful of the meat mixture in the center, and cover it with another slice. Press tightly to seal the edges.
4. In a separate bowl, whisk the egg and mix with corn flour to form a smooth paste.
5. Dip each cutlet into the egg mixture, ensuring it's fully coated.
6. Heat oil in a deep pan and fry the cutlets until golden brown and crispy.
7. Serve hot with tomato sauce and fresh salad.

Servings:

• Makes 4-6 servings

Nutritional Values (Per Serving, Approximate):

• Calories: 250-300 kcal
• Protein: 15g
• Carbohydrates: 20g
• Fat: 12g