Crispy Fried Chicken

Servings:

• Serves 4-5 people

Ingredients:

• 1 kg chicken (boiled)
• Salt (to taste)
• 1 tsp black pepper
• 1 tsp red chili powder
• 1 tsp ginger garlic paste
• 3 tbsp vinegar
• ½ cup green grams (soaked for 2 hours, then ground into a paste)
• 1 tsp mustard powder
• 4 tbsp corn flour
• 1 egg
• Oil (for deep frying)

Directions:

1. Marinate the Chicken:

   • In a large bowl, add the boiled chicken pieces.
   • Mix in mustard powder, black pepper, red chili powder, salt, and vinegar.
   • Let it marinate for 30 minutes for better flavor.

2. Prepare the Coating:

   • In another bowl, combine the ground green gram paste, corn flour, and egg.
   • Mix well, adding a little water if needed to make a thick batter.

3. Frying:

   • Heat oil in a deep frying pan over medium-high heat.
   • Dip each marinated chicken piece into the batter, coating it evenly.
   • Deep fry the chicken pieces until golden brown and crispy (about 6-8 minutes).
   • Remove and place on a paper towel to drain excess oil.

4. Serving:

   • Serve hot with ketchup, chili garlic sauce, or coleslaw.

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Nutritional Information (Per Serving):

• Calories: 350-400 kcal
• Protein: 30g
• Carbohydrates: 20g
• Fat: 18g
• Saturated Fat: 3g
• Cholesterol: 90mg
• Sodium: 500mg
• Fiber: 2g
• Sugar: 1g