Fish Cutlets

Fish cutlets

Ingredients:

Fish 1kg boiled

Salt to taste

Coriander and mint leaves

Lemon juice 2 tablespoon

Red chili powder to taste

Black pepper to taste

Egg 2

Bread crumbs 1 cup

Oil for shallow fry

Direction:

In fish add salt, lemon juice, red chilies, black pepper and coriander and mint leave and finely cover the fish with all ingredients. Now dip it first in beaten egg then in bread crumbs and shallow fry it. Wait for golden color. Dish it out and serve with tomato sauces.