Chicken Mango Pizza

A unique fusion pizza combining savory chicken, sweet mango, and aromatic anise-flavored sauce for a delightful twist!

Servings: 4-6

Total Time: 4.5 hours (including dough rising)

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Step 1: Prepare the Dough

Ingredients:

• 2 cups refined flour (250g)
• 1 cup warm milk
• ½ teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon yeast
• 3 tablespoons white butter

Instructions:

1. Mix Dry Ingredients: In a bowl, combine refined flour, salt, and butter.
2. Activate Yeast: In a small bowl, mix yeast, sugar, and warm milk. Let it sit for 5-10 minutes until foamy.
3. Knead the Dough: Gradually add the yeast mixture into the flour, kneading into a soft dough.
4. First Rise: Cover the dough and let it rest at room temperature for 3-4 hours, until it doubles in size.

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Step 2: Make the Anise-Flavored Pizza Sauce

Ingredients:

• 6 oz tomato paste
• 8 oz tomato sauce
• 2 teaspoons freshly ground anise seeds
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder
• 1 teaspoon oregano
• 1 teaspoon Italian seasoning
• 1 teaspoon chopped parsley

Instructions:

1. Grind anise seeds until fine.
2. Mix all ingredients in a bowl until well combined.
3. Spread evenly over the pizza dough when assembling.

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Step 3: Prepare the Chicken & Toppings

Ingredients:

• 3 tablespoons oil
• 3 cloves garlic, chopped
• 250g boneless chicken, diced
• 1 capsicum, chopped
• 1 onion, chopped
• 1 tomato, chopped
• 1 ripe mango, chopped
• Salt & black pepper to taste
• 1 ½ cups mozzarella cheese, shredded

Instructions:

1. Sauté Garlic & Chicken: Heat oil in a pan, add garlic, and sauté until golden. Add diced chicken and cook until lightly browned.
2. Add Vegetables: Stir in chopped capsicum, onion, salt, and black pepper. Sauté for 1-2 minutes.
3. Add Tomatoes & Mango: Quickly toss in the tomatoes and chopped mango, sautéing for just a minute to maintain freshness.

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Step 4: Assemble & Bake the Pizza

1. Preheat oven to 200°C (400°F).
2. Roll out the risen dough and place it in a greased pizza pan.
3. Spread the sauce evenly over the dough.
4. Layer cheese: Sprinkle half of the mozzarella cheese.
5. Add Toppings: Spread the prepared chicken, vegetables, and mango evenly.
6. Top with Cheese: Sprinkle the remaining mozzarella cheese on top.
7. Bake: Place in the preheated oven and bake for 10-15 minutes.
8. Reduce heat to 180°C (350°F) and bake for another 5 minutes until the cheese is bubbly and golden.

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Step 5: Serve & Enjoy!

• Slice and serve hot with garlic dip or chili flakes for extra flavor!

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Nutritional Values (Per Serving, 6 Servings)

• Calories: 320 kcal
• Protein: 18g
• Carbohydrates: 38g
• Fat: 10g
• Fiber: 3g
• Sodium: 420mg