Mashed Potatoes

Ingredients:

• 2 pounds (about 1 kg) russet or Yukon gold potatoes, peeled and cut into chunks
• 4 tablespoons unsalted butter
• ½ cup whole milk (adjust to preference)
• ¼ cup heavy cream (optional for extra creaminess)
• Salt to taste
• Black pepper to taste
• Optional toppings: chopped chives, garlic, or grated cheese

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Instructions:

1. Prepare the Potatoes:

   • Peel the potatoes and cut them into evenly sized chunks for even cooking.

2. Cook the Potatoes:

   • Place the potatoes in a large pot and cover with cold water. Add a generous pinch of salt.
   • Bring to a boil and then reduce the heat to simmer. Cook for about 15–20 minutes or until the potatoes are fork-tender.

3. Drain and Mash:

   • Drain the potatoes thoroughly and return them to the pot.
   • Mash the potatoes using a potato masher or a ricer for a smoother texture.

4. Add Dairy:

   • In a small saucepan, heat the milk and cream (if using) until warm but not boiling.
   • Add the warm milk mixture to the mashed potatoes, a little at a time, stirring until you reach your desired consistency.

5. Incorporate Butter:

   • Stir in the butter until melted and fully combined.
   • Season with salt and black pepper to taste.

6. Optional Garnishes:

   • Add your favorite toppings like chives, roasted garlic, or a sprinkle of cheese.

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Nutritional Values (Per Serving, Serves 6)

Nutrient	Amount
Calories	~210 kcal
Protein	4 g
Fat	9 g
Saturated Fat	5.5 g
Cholesterol	25 mg
Carbohydrates	30 g
Fiber	2.5 g
Sugars	1.5 g
Sodium	300 mg
Potassium	~600 mg