Tikka Pan Pizza with Olives

A delicious fusion pizza with spicy, marinated chicken tikka, olives, gooey mozzarella cheese, and a soft pan-cooked crust. Perfect for those who love bold flavors!

Servings: 4-6

Total Time: 4.5 hours (including dough rising & marination)

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Step 1: Prepare the Dough

Ingredients:

• 2 cups refined flour (250g)
• 1 cup warm milk
• ½ teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon yeast
• 3 tablespoons white butter

Instructions:

1. Mix Dry Ingredients: In a bowl, combine refined flour, salt, and butter.
2. Activate Yeast: In a small bowl, mix yeast, sugar, and warm milk. Let it sit for 5-10 minutes until foamy.
3. Knead the Dough: Gradually add the yeast mixture into the flour, kneading into a soft dough.
4. First Rise: Cover the dough and let it rest at room temperature for 3-4 hours, until it doubles in size.

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Step 2: Make the Pizza Sauce

Ingredients:

• 2 cloves garlic, chopped
• ¼ teaspoon rosemary
• ¼ teaspoon oregano
• 2 tablespoons oil
• ½ cup tomato purée
• Salt to taste
• 1 teaspoon red chili powder
• 2-4 tablespoons water

Instructions:

1. Sauté Garlic: Heat oil in a pan, add chopped garlic, and sauté until golden.
2. Add Herbs & Spices: Stir in rosemary, oregano, tomato purée, salt, and red chili powder.
3. Simmer: Add water and cook on low heat for 5 minutes until slightly thickened.

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Step 3: Prepare the Chicken Tikka

Ingredients:

• 375g boneless chicken (cubed)
• 2 tablespoons oil
• 6 cloves garlic, chopped
• 6 green chilies
• Salt to taste
• 1 teaspoon red chili powder
• ¼ teaspoon black pepper
• 2 tablespoons yogurt
• 2 tablespoons vinegar

Instructions:

1. Blend Marinade: In a blender, mix garlic, green chilies, salt, black pepper, red chili powder, yogurt, and vinegar into a paste.
2. Marinate Chicken: Coat the chicken pieces with this mixture and let it marinate for at least 2 hours in the refrigerator.
3. Cook Chicken: Heat oil in a pan, add marinated chicken, and cook on medium heat until the water evaporates and chicken is tender. Set aside.

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Step 4: Assemble & Cook the Pizza

Topping Ingredients:

• 1 ½ cups mozzarella cheese, shredded
• 8-10 black olives, sliced
• 6 green chilies, sliced (optional for extra heat)

Instructions:

1. Prepare the Base: Grease a non-stick pan and evenly spread the risen dough inside.
2. Layer the Pizza:
   • Spread prepared sauce over the dough.
   • Sprinkle half of the cheese evenly.
   • Add the cooked chicken tikka as the main topping.
   • Sprinkle remaining cheese over the top.
   • Finally, add black olives and green chilies for extra flavor.
3. Cook on Low Flame:
   • Cover the pan with a tight lid to trap the steam.
   • Cook on the lowest flame for 20-25 minutes, until the crust is cooked and the cheese is melted.

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Step 5: Serve & Enjoy!

• Remove from the pan and slice into wedges.
• Serve hot with garlic mayo dip or mint chutney.

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Nutritional Values (Per Serving, 6 Servings)

• Calories: 340 kcal
• Protein: 20g
• Carbohydrates: 40g
• Fat: 12g
• Fiber: 2g
• Sodium: 450mg