Sheer khurma

A rich and creamy dessert made with vermicelli, milk, dates, and nuts, traditionally prepared for Eid and special occasions!

Servings: 4-6

Total Time: 30-40 minutes

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Ingredients:

• 1 liter (4 cups) full-fat milk
• ½ cup vermicelli (seviyan), broken
• 3 tablespoons ghee
• ¼ cup chopped dates (khajoor)
• ¼ cup sugar (adjust to taste)
• 2-3 tablespoons condensed milk (optional, for extra richness)
• ¼ teaspoon cardamom powder
• 2 tablespoons chopped almonds
• 2 tablespoons chopped pistachios
• 2 tablespoons chopped cashews
• 1 tablespoon raisins
• A few saffron strands (optional)
• ½ teaspoon rose water (optional)

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Instructions:

1. Roast the Vermicelli & Nuts:

1. In a pan, heat ghee and roast the chopped nuts until golden brown. Remove and set aside.
2. In the same pan, add vermicelli and roast on low-medium heat until golden. Set aside.

2. Cook the Sheer Khurma:

3. In a heavy-bottomed pot, bring milk to a boil, stirring occasionally.
4. Add roasted vermicelli and cook for 10-12 minutes until it softens.
5. Stir in sugar, chopped dates, and cardamom powder. Mix well.
6. Add the roasted nuts, raisins, and saffron. Cook for 5-7 minutes until thickened.

3. Final Touch & Serve:

7. Stir in rose water and condensed milk (if using) for extra flavor.
8. Remove from heat and serve warm or chilled, garnished with extra nuts!

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Nutritional Values (Per Serving):

• Calories: ~280 kcal
• Carbohydrates: ~35g
• Protein: ~7g
• Fats: ~12g
• Sugar: ~22g
• Fiber: ~2g