Sheer khurma

Sheer khurma

Ingredients:

Milk 1 liter

Sawayan 250 grams

Sugar to taste

Almonds for garnishing

Pistachio for garnishing

Choharay (dry dates) 8-10

Direction:

Boil milk for 10 minutes. Sauté sawayan in a pot, when it changed color keep aside. Now put sawayan in milk. Turn the flame low after 10 minutes add choharay and sugar in it and boil it till the sugar dissolves. Now take sawayan out in a bowl and garnish it with nuts. Chill and serve.