Spicy Grilled Chicken

A bold and flavorful grilled chicken dish infused with aromatic spices and a smoky char, perfect for a delicious meal.

Servings: 4
Prep Time: 15 minutes
Marination Time: 2 hours (or overnight for best results)
Cook Time: 20 minutes
Total Time: ~2 hours 35 minutes

Ingredients

• Chicken (bone-in or boneless, as preferred): 1 kg
• Yogurt: 1/2 cup
• Lemon juice: 3 tablespoons
• Garlic paste: 1 tablespoon
• Ginger paste: 1 tablespoon
• Red chili powder: 1 tablespoon
• Black pepper: 1 teaspoon
• Cumin powder: 1 teaspoon
• Coriander powder: 1 teaspoon
• Turmeric powder: 1/2 teaspoon
• Garam masala: 1 teaspoon
• Salt: to taste
• Oil or melted butter: 3 tablespoons

Directions

1. In a bowl, mix yogurt, lemon juice, garlic paste, ginger paste, red chili powder, black pepper, cumin, coriander, turmeric, garam masala, salt, and oil to form a thick marinade.
2. Coat the chicken evenly with the marinade and let it rest for at least 2 hours (overnight for deeper flavor).
3. Preheat the grill to medium-high heat and lightly grease the grates.
4. Place the marinated chicken on the grill and cook for 8-10 minutes per side, basting with oil or butter occasionally for extra juiciness.
5. Check for doneness by ensuring the internal temperature reaches 165°F (75°C) for boneless and 175°F (80°C) for bone-in chicken.
6. Remove from heat and let it rest for 5 minutes before serving.
7. Serve hot with grilled vegetables, naan, or a fresh salad.

Nutritional Values (Per Serving)

• Calories: ~350
• Protein: 40g
• Carbohydrates: 6g
• Fat: 18g
• Fiber: 2g
• Sugar: 2g
• Sodium: 300mg