Wacky cake

This simple and delicious cake is moist, chocolatey, and surprisingly easy to make without eggs or dairy. Perfect for a quick dessert or for anyone with dietary restrictions.

Servings: 8
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Ingredients

• 1 1/2 cups refined flour
• 1 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 3 tablespoons cocoa powder
• 6 tablespoons butter (melted)
• 1 tablespoon apple cider vinegar
• 1 teaspoon vanilla essence
• 1 cup cold water

Directions

1. Preheat the oven to 300°F (150°C). Grease and line a cake dish.
2. Sift all the dry ingredients (flour, sugar, salt, baking powder, and cocoa powder) into the cake dish.
3. Make a well in the center of the dry ingredients and pour in the melted butter, vinegar, vanilla essence, and cold water.
4. Mix well using a fork until the batter is smooth.
5. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting with your favorite chocolate frosting.

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Nutritional Values (Per Serving):

• Calories: ~240
• Protein: 2g
• Carbohydrates: 40g
• Fat: 10g
• Sugar: 20g
• Fiber: 2g
• Sodium: 200mg

This Wacky Cake is an easy-to-make dessert with a delightful chocolate flavor.