Apple Juice
Ingredients:
Apples 12
Lemon Juice 2 tsp
Sugar according to taste
Water
Direction:
Slice the apples and boil until soft, with enough water to cover them. Strain the juice in a bowl and stir in sugar until it has dissolved. Chill it. Before serving, stir in 2 tsp. of lemon juice for every pint of apple juice.
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