Khoya Lassi

Ingredients (Serves 2)

• Yogurt (curd): 2 cups
• Khoya (mawa): 4 tbsp (crumbled)
• Sugar: 2-3 tbsp (adjust to taste)
• Milk: 1/2 cup (optional, for consistency)
• Cardamom powder: 1/4 tsp
• Saffron strands: 5-6 strands (optional, soaked in 1 tbsp warm milk)
• Chopped nuts: 1 tbsp (almonds, pistachios for garnish)
• Ice cubes: 4-6

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Instructions

1. Prepare the mixture:
   In a blender, add yogurt, crumbled khoya, sugar, and cardamom powder. Blend until smooth.

2. Adjust consistency:
   If the lassi is too thick, add milk gradually to achieve your desired consistency. Blend again.

3. Add saffron (optional):
   If using saffron, mix the soaked saffron milk into the lassi for added flavor and color.

4. Serve chilled:
   Pour the lassi into glasses, add ice cubes, and garnish with chopped nuts.

5. Optional topping:
   Sprinkle a little more crumbled khoya or saffron strands on top before serving.

Nutritional Values (Per Serving)

Calories	~240 kcal
Protein	~8 g
Carbohydrates	~20 g
Fat	~12 g
Fiber	~0.5 g
Calcium	~250 mg
Sugar	~16 g