Afghani Kabab

A delicious and flavorful Afghani-style minced beef kabab, packed with spices and herbs, and shallow-fried to perfection. Best enjoyed with naan, chutney, or rice.

Ingredients:

• 1 kg minced beef
• 10 green chilies, finely chopped
• 2 onions, chopped
• 5-6 tomatoes, chopped
• ½ teaspoon black pepper
• Salt to taste
• 1 cup coriander leaves, chopped
• 1 cup cooking oil

Instructions:

1. Prepare the Mixture:

   • In a large bowl, combine the minced beef, green chilies, salt, coriander leaves, black pepper, tomatoes, and chopped onions.
   • Mix well and knead the mixture thoroughly using your hands.

2. Shape the Kababs:

   • Take small portions of the mixture and shape them into round or oval kababs.

3. Shallow Fry:

   • Heat oil in a pan over medium heat.
   • Place the kababs in the pan and shallow fry them until golden brown and cooked through.
   • Flip occasionally to ensure even cooking.

4. Serve:

   • Serve hot with naan, raita, or a side of fresh salad.

Nutritional Values (Per Serving, based on 5 servings):

• Calories: ~400 kcal
• Protein: ~35g
• Fat: ~28g
• Carbohydrates: ~6g
• Fiber: ~2g
• Sodium: ~400mg