Pepper Steak

Ingredients:

• 1 pound steak, cut into serving portions
• 1 teaspoon ground black pepper
• ½ teaspoon salt
• ¼ teaspoon sugar
• 3 tablespoons red vinegar
• 2 tablespoons water

Instructions:

1. Season and Cook the Steak:

   • Sprinkle the steak portions with black pepper and salt.
   • Heat a skillet over medium-high heat.
   • Cook the steak until browned, about 5-8 minutes per side.
   • Remove from the skillet and place on a warm plate, leaving the drippings in the skillet.

2. Prepare the Sauce:

   • Return the skillet to heat and add the red vinegar, water, and sugar.
   • Stir well to mix with the pan drippings.
   • Cook until the mixture is almost boiling.

3. Serve:

   • Spoon the sauce over the steaks.
   • Serve hot with mashed potatoes, steamed vegetables, or rice.

Nutritional Values (Per Serving, based on 3 servings):

• Calories: ~250 kcal
• Protein: ~25g
• Fat: ~15g
• Carbohydrates: ~3g
• Sugar: ~1g
• Sodium: ~400mg