Tikka Boti

Tikka Boti

Ingredients:

Beef or mutton boti 1 kg

Onion 1

Ginger garlic paste 1 tablespoon

Oil 1 cup

Red chili powder 1 teaspoon

Black pepper ½ teaspoon
All spices powder 1 teaspoon

Yogurt 1 cup

Turmeric powder 1 teaspoon

Salt to taste

Vinegar 2 tablespoons

Unripe papaya 2 tablespoon

Direction:

In a blender take all ingredients except beef and oil and blend them. Now take 2 tablespoon oil and put it on beef and also put the yogurt mixture in it. Mix them and marinate it for 4-5 hours. Now barbeque over charcoal.