Tikka Karahi
 |
| Tikka Karahi |
Ingredients:
Mutton or beef small cubed shaped 1 kg
Oil 1 cup
Salt to taste
Red chili powder 1 teaspoon
All spices powder 1 teaspoon
Tomatoes 3-4 chopped
Green chilies 4-5
Coriander leaves for garnish
In karhai take oil and put meat in it. Fry till brown and cooked well. Now add tomatoes and seasonings in it and cook for 5 minutes. Add green chilies and coriander leaves and serve with naan.
Comments
Post a Comment
thank you for your comment. we will moderate it with in 1 -2 business days.