Creamy Hot Chocolate

Servings:

• Makes 2 servings

Ingredients:

• 2 cups whole milk (or any milk alternative)
• 2 tbsp unsweetened cocoa powder
• 3 tbsp sugar (adjust to taste)
• 1 tsp vanilla extract
• Pinch of salt
• 1/4 cup heavy cream (optional, for extra creaminess)
• Whipped cream (for topping)
• Chocolate shavings or cocoa powder (for garnish)

Directions:

1. Heat the Milk:

   • In a saucepan, heat the milk over medium heat, being careful not to let it boil.

2. Mix the Cocoa Powder and Sugar:

   • In a separate bowl, whisk together cocoa powder, sugar, and a pinch of salt. Add this mixture to the heating milk. Stir constantly until the cocoa powder and sugar are completely dissolved.

3. Add Cream (Optional):

   • For an extra creamy texture, add heavy cream to the saucepan and stir until the mixture is smooth and well combined.

4. Add Vanilla:

   • Remove the saucepan from heat and stir in vanilla extract.

5. Serve:

   • Pour the creamy hot chocolate into mugs, then top with whipped cream and a sprinkle of chocolate shavings or a dusting of cocoa powder.

6. Enjoy:

   • Serve immediately while hot and enjoy the rich, indulgent flavor of your homemade Creamy Hot Chocolate!

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Nutritional Information (Per Serving):

• Calories: 200-250 kcal
• Protein: 7g
• Carbohydrates: 28g
• Fat: 10g
• Saturated Fat: 6g
• Cholesterol: 30mg
• Sodium: 80mg
• Fiber: 2g
• Sugar: 23g