Hot Chocolate Mocha

Servings:

• Makes 2 servings

Ingredients:

• 1 cup milk (or any milk alternative)
• ½ cup strong brewed coffee (espresso or regular coffee)
• 2 tbsp unsweetened cocoa powder
• 2 tbsp sugar (adjust to taste)
• 1 tsp vanilla extract
• Whipped cream (for topping)
• Chocolate shavings or cocoa powder (for garnish)
• Optional: Chocolate syrup (for extra sweetness)

Directions:

1. Brew Coffee:

   • Brew your coffee using your preferred method. If you have an espresso machine, use 1 shot of espresso.

2. Heat Milk and Cocoa:

   • In a small saucepan, heat the milk over medium heat, being careful not to boil.
   • Add cocoa powder and sugar to the milk, whisking continuously until smooth and heated through.

3. Combine Coffee and Chocolate Milk:

   • Pour the brewed coffee into the milk and cocoa mixture. Stir until well combined.
   • Add vanilla extract and mix.

4. Serve:

   • Pour the mocha into two mugs.
   • Top with whipped cream and garnish with chocolate shavings or a sprinkle of cocoa powder. Optionally, drizzle with chocolate syrup for extra richness.

5. Enjoy:

   • Serve hot and enjoy your creamy, indulgent Hot Chocolate Mocha!

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Nutritional Information (Per Serving):

• Calories: 180-220 kcal
• Protein: 6g
• Carbohydrates: 25g
• Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 80mg
• Fiber: 2g
• Sugar: 18g