Pineapple Upside down Cake

A classic dessert with caramelized pineapple and a soft, buttery cake that’s baked upside down for a stunning finish. Perfect for any gathering!

Servings: 8

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Ingredients

For the Topping:

• 1/4 cup unsalted butter
• 1/2 cup brown sugar, packed
• 8-10 pineapple rings (canned or fresh)
• Maraschino cherries (optional, for garnish)

For the Cake:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk

Directions

1. Preheat oven to 350°F (175°C). Grease and line a 9-inch round cake pan.
2. In a small saucepan, melt 1/4 cup butter over medium heat. Add brown sugar and stir until smooth and bubbly.
3. Pour the brown sugar mixture into the bottom of the prepared cake pan, spreading it evenly.
4. Arrange the pineapple rings over the caramelized sugar mixture, placing a cherry in the center of each ring (optional).
5. In a bowl, whisk together flour, baking powder, and salt.
6. In a separate large bowl, cream together butter and sugar until light and fluffy.
7. Beat in eggs one at a time, then stir in vanilla extract.
8. Gradually add the dry ingredients, alternating with milk, mixing until smooth.
9. Pour the cake batter over the pineapple and sugar layer in the pan.
10. Bake for 35-40 minutes, or until a toothpick comes out clean.
11. Let the cake cool in the pan for about 10 minutes, then carefully flip it onto a serving plate.

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Nutritional Values (Per Serving):

• Calories: ~280
• Protein: 3g
• Carbohydrates: 40g
• Fat: 14g
• Sugar: 30g
• Fiber: 1g
• Sodium: 150mg

This pineapple upside-down cake is sweet, tangy, and irresistibly delicious with the caramelized topping!